Continental Commi 1 (CDP) - Job Description

A Continental Commi 1 (also called CDP - Chef de Partie level commi) works in the continental kitchen section of a hotel or restaurant. This role focuses on preparing European-style dishes such as pasta, steaks, grills, sauces, and salads while supporting senior chefs.

Main Responsibilities

- Food Preparation :

- Prepare continental dishes like pasta, grills, sandwiches, soups, and salads.

- Follow standard recipes and plating guidelines.

- Section Handling :

- Assist or manage a small section (like pasta, grill, or salad station).

- Ensure mise en place (ingredients preparation) is ready before service.

- Quality & Presentation :

- Maintain taste, presentation, and portion control.

- Ensure every dish matches restaurant standards.

- Kitchen Hygiene :

- Follow food safety and hygiene standards (clean workstation, proper storage).

- Maintain temperature control for ingredients.

- Support Senior Chefs :





- Work under the Sous Chef / Chef de Partie .

- Help train Commi 2 and Commi 3 staff if needed.

- Inventory & Stock :

- Check stock levels of ingredients.

- Inform the chef when items are running low.

Required Skills :

- Knowledge of continental cuisine :

- Knife skills and cooking techniques (grilling, sautéing, baking)

- Time management during busy service

- Understanding of food safety (HACCP)

Qualification

- Diploma/Degree in Hotel Management or Culinary Arts :

- 2-4 years kitchen experience (usually after Commi 2 role)

Salary in India (Approx.)

- ₹18,000 - ₹35,000 per month in hotels or restaurants
- Higher in 5-star hotels or luxury restaurants

Career Path

Commi 3 → Commi 2 → Commi 1 → Chef de Partie → Sous Chef → Executive Chef

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Continental Commi 1 (Bhopal)
🏢 FRATERNITI FOODS
📍 Bhopal