23 Oct
|
smoke box
|
Kolkata
continental commis chef, who can work under head chef, well experienced in a restaurant or cafe.
Key Responsibilities
- Food Preparation : Handling the "mise en place"—chopping vegetables, preparing sauces, and seasoning meats so the senior chefs are ready for service.
- Station Assistance : Helping senior chefs during busy service periods, ensuring ingredients are replenished and plates are ready for garnish.
- Stock Management : Receiving deliveries, checking for freshness, and ensuring stock is rotated correctly (FIFO - First In, First Out).
- Cleaning & Hygiene : Maintaining strict health and safety standards. This includes cleaning workstations, sanitizing equipment, and ensuring the kitchen meets food safety regulations.
- Learning & Development : Observing senior chefs to master complex techniques and expanding knowledge of the menu.
Pay: ₹15,000.00 - ₹19,463.15 per month
Work Location: In person
📌 Commis Chef (Kolkata)
🏢 smoke box
📍 Kolkata