Job Summary

Key Responsibilities

- Assist Executive Chef and other senior chefs in daily kitchen operations
- Prepare ingredients such as cleaning, cutting, and marination
- Follow recipes and instructions given by senior chefs
- Maintain cleanliness of kitchen, workstations, and equipment
- Ensure proper storage, labelling, and stock rotation
- Follow food safety and hygiene standards at all times
- Assist during peak service hours to ensure timely food preparation
- Support team members for smooth kitchen workflow

Requirements :

- Basic knowledge of kitchen operations and Kerala cuisine preferred
- Willingness to learn and grow in the kitchen
- Ability to work under pressure and in shifts
- Positive attitude and team-working skills
- Knowledge of hygiene and safety standards

Experience

- 1 year of experience preferred

how to APPLY : (phone hidden)

Job Types : Full-time, Permanent

Pay: ₹15,000.00 - ₹19,000.00 per month

Benefits :

- Commuter assistance
- Food provided
- Leave encashment

Language :

- Malayalam (required)

Work Location: In person

📌 Commis Chef (Kerala Cuisine) (Kochi)
🏢 Kerala House
📍 Kochi