23 Oct
|
Park Hyatt Chennai
|
Chennai
23 Oct
Park Hyatt Chennai
Chennai
Summary : You will be responsible to provide an excellent and consistent level of service to your customers.
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications : 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / valuable hygiene knowledge
📌 Commis - Asian (Chennai)
🏢 Park Hyatt Chennai
📍 Chennai