Commis I is a skilled chef responsible for independently managing a kitchen section and ensuring high-quality food preparation and presentation.

Key Responsibilities:

- Prepare and present Italian dishes (advanced pasta, pizza, antipasti, desserts)
- Manage a section independently (hot kitchen, pizza oven, etc.)
- Ensure food quality, consistency, and plating standards
- Train and supervise junior staff (Commis II & III)
- Assist in menu development and recipe standardization
- Monitor inventory and minimize wastage
- Ensure compliance with food safety and hygiene standards

Requirements :

- 3-5 years of experience in Italian cuisine or café kitchen
- Strong knowledge of Italian cooking techniques and ingredients
- Leadership and team management skills
- Ability to handle pressure during peak service hours
- Attention to detail and presentation skills

Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages :

- Food provided
- Provident Fund

Work Location: In person

📌 Commis I Continental Kitchean (Kakinada)
🏢 Mahendra Mithaiwala
📍 Kakinada