Job description

Roles and Responsibilities : Commis 1, 2 and DCDP position in Pastry & Confectionary specialization

- Recipe Execution : Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation.
- Quality Control : Ensure that all prepared items maintain the highest standards of quality, flavor, and visual appeal.
- Food Safety & Cleanliness : Follow safe food handling practices at all times and maintain a clean and organized workstation.
- Expiry & Freshness Checks : Regularly check expiry dates of all ingredients and prepared items to maintain food safety and quality.
- Equipment Handling : Operate and monitor kitchen equipment safely, including mixers and attachments, and sanitize equipment and work areas after use.
- Inventory & Stock Management : Participate in stock control, inventory management, and proper rotation of ingredients to minimize wastage.
- Daily Ordering & Inventory Sheets : Take daily stock inventory and prepare ordering sheets to ensure timely replenishment of ingredients.
- Team Supervision & Training : Supervise junior staff, assign daily tasks, and provide guidance and training to ensure efficient workflow and skill development.
- Coordination with Kitchen Teams :



Work closely with the senior chef and other kitchen sections to address product requirements, maintenance issues, and staff coordination.
- Hygiene & Safety Monitoring : Monitor hygiene practices, safety procedures, and proper storage of all food items throughout the kitchen.
- Attendance & Roster Management : Maintain accurate attendance records, prepare weekly staff rosters, and manage overtime efficiently.
- Leadership by Example : Demonstrate professionalism, punctuality, and personal hygiene to set a standard for the team.
- Teamwork & Inter-departmental Relations : Promote teamwork, efficiency, and maintain positive relationships across kitchen and other departments.

Perks and Benefits :

- Target Based Incentives. :

- Food Allowance :

- All Statutory benefits. :

- Medical Insurance

Role :DCDP /Commis (Commis 1 / 2 ) Industry Type :Hotels & Restaurants Department :Food, Beverage & Hospitality Employment Type :Full Time, Permanent Role Category :Kitchen / F&B; Production

Job Types : Full time, Permanent

Pay: ₹300,000.00 - ₹420,000.00 per year

Benefits :

- Health insurance
- Provident Fund

Work Location: In person

📌 Dcdp / Commis 1,2 - Pastry/bakery (Magnolia Bakery) (Gurugram)
🏢 Go Foods Private
📍 Gurugram