Job Summary

Key Responsibilities

- Assist in preparing pastries, desserts, breads, and baked items
- Follow recipes, portion controls, and presentation standards
- Support senior pastry chefs in daily kitchen operations
- Maintain cleanliness and organization of the pastry section
- Ensure proper storage and labeling of ingredients
- Follow food safety, hygiene, and sanitation standards
- Assist with stock rotation and inventory control

Requirements & Qualifications

- Culinary diploma or certification in pastry/bakery preferred
- Previous kitchen or bakery experience is an advantage (freshers welcome)
- Basic knowledge of pastry techniques and ingredients
- Ability to work early mornings, weekends, and holidays
- Willingness to learn and work in a fast-paced environment

Skills





- Basic pastry and baking skills
- Attention to detail
- Time management
- Teamwork and communication
- Passion for desserts and baking

What We Offer

- Market-competitive salary
- On-the-job training and mentorship
- Career growth opportunities
- Supportive kitchen environment
- Staff meals and benefits (as applicable)

If you want, I can:

- tailor this for a hotel, bakery, or restaurant :

- simplify it for fresh graduates :

- rewrite it in a shorter or more formal format :

- adjust for job posting platforms

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Commi 3 (Pastry Cafe) (Delhi)
🏢 Binge Consulting
📍 Delhi