Job Summary : The Commi 1 - Indian Cuisine is responsible for assisting in the preparation and cooking of authentic Indian dishes while maintaining high standards of hygiene, quality, and presentation. The role supports senior chefs in daily kitchen operations and ensures smooth workflow in the assigned section.

Key Responsibilities :

- Assist in the preparation and cooking of Indian dishes as per standard recipes.
- Ensure proper mise en place before service.
- Maintain cleanliness and hygiene in the kitchen as per food safety standards.
- Support Chef de Partie / Sous Chef in daily operations.
- Monitor food quality, taste, and presentation.
- Follow instructions to ensure consistency in dishes.
- Handle kitchen equipment safely and responsibly.
- Assist in stock rotation (FIFO)



and minimize food wastage.
- Ensure proper storage of food items and ingredients.
- Work efficiently during busy service hours.

Required Skills & Qualifications :

- Basic knowledge of Indian cuisine (North/South Indian dishes).
- Understanding of kitchen operations and food safety standards.
- Ability to work in a fast-paced workplace.
- Team player with a positive attitude.
- Good communication skills.
- Willingness to learn and grow in the culinary field.

Job Types : Full-time, Permanent, Fresher

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Commi - 1 Indian (India)
🏢 Shilton Dee Cee
📍 India