Here is a professional Continental Commis 1 Job Description you can use for hiring: Job Title: Commis 1 - Continental CuisineJob Summary

Key Responsibilities

- Prepare and cook Continental dishes as per standard recipes
- Assist Chef de Partie / Sous Chef in daily kitchen operations
- Handle mise en place for the assigned section
- Ensure consistency in taste, portioning, and presentation
- Prepare sauces, soups, stocks, and accompaniments
- Maintain cleanliness and organization of the workstation
- Follow food safety and hygiene standards (HACCP)
- Store ingredients properly using FIFO procedures
- Assist in monitoring stock levels and minimizing food wastage
- Ensure timely preparation during service hours

Requirements & Qualifications

- Proven experience as Commis 1 in Continental cuisine
- Good knowledge of Continental cooking techniques (grilling,



sautéing, roasting, baking, etc.)
- Basic understanding of sauces (mother sauces), soups, and plating styles
- Culinary diploma or skilled training preferred
- Ability to work under pressure in a busy kitchen
- Strong knife skills
- Knowledge of food safety standards

Preferred Skills

- Experience in hotel or fine-dining restaurants
- Knowledge of Italian, French, or Mediterranean dishes
- Ability to assist in menu development

Working Conditions

- Full-time position
- Flexible shifts including evenings, weekends, and holidays
- Fast-paced kitchen environment

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Continental Commi 1 (Bhopal)
🏢 FRATERNITI FOODS
📍 Bhopal