Job Summary

Key Responsibilities

For Indian Kitchen

Prepare and cook Indian dishes as per standard recipes.

Assist senior chefs in daily kitchen operations.

Ensure food quality, taste, and presentation standards.

Maintain cleanliness and hygiene in the work area.

Monitor stock levels and inform supervisors of shortages.

Follow food safety and HACCP guidelines.

For Chinese Kitchen

Prepare Chinese dishes, sauces, gravies, and accompaniments.

Ensure consistency in taste, portioning, and presentation.

Assist in mise en place and kitchen preparation activities.

Maintain cleanliness and proper storage of ingredients.

Follow hotel SOPs and food safety standards.

Required Skills : Knowledge of Indian or Chinese cuisine.

Understanding of food preparation and cooking techniques.

Ability to work in a fast-paced kitchen setting.

Teamwork and communication skills.

Knowledge of food hygiene and safety standards.

Ability to handle kitchen equipment safely.

Time management and multitasking skills.

Pay: ₹10,000.00 - ₹14,000.00 per month

Benefits :

- Food provided

Work Location: In person

📌 Commi Ii & Iii - Indian and Chinese Kitchen (Valsad)
🏢 Woods Hospitality, Valsad
📍 Valsad