Chinese Commi Iii (Dwarka)

Chinese Commi Iii (Dwarka)

23 Oct
|
Nasiklub Hotel
|
Dwarka

23 Oct

Nasiklub Hotel

Dwarka

Job Title: Chinese Commi III

Department : Food & Beverage Production Reports To : Demi Chef de Partie (Chinese Cuisine Section) Location : Nasiklub, Nashik

Key Responsibilities :

- Food Preparation : Assist senior chefs with basic food preparation tasks, including washing, peeling, chopping, slicing, and portioning ingredients for Chinese dishes.
- Cooking Assistance : Support the Chef de Partie during service by assisting with various cooking methods specific to Chinese cuisine (e.g., stir-frying, steaming, deep-frying, basic sauce preparation) as instructed.
- Mise en Place : Prepare and organize all ingredients and equipment at the assigned station before the start of the shift to ensure a seamless service operation.
- Quality Control : Follow standard recipes and presentation guidelines to ensure consistency and high quality of all food items served.
- Hygiene and Safety : Maintain a clean, organized, and sanitary workstation at all times, adhering to all local health, safety, and HACCP regulations.
- Inventory Management : Assist with receiving deliveries, proper storage, labeling, and stock rotation of food items to minimize waste and control costs.
- Teamwork and Communication : Collaborate effectively with all kitchen staff, communicate clearly with supervisors,



and be willing to assist in other sections of the kitchen when necessary.
- Learning and Development : Actively participate in training sessions and seek opportunities to learn new culinary skills and advance knowledge of Chinese regional specialties.

Requirements and Skills

- Experience : Previous experience (0-1 year) in a commercial kitchen or a similar role, preferably with exposure to Chinese cuisine, is desirable.

- Education : A high school diploma or culinary certification from a recognized institution is preferred.

- Culinary Knowledge : Basic knowledge of food preparation techniques, kitchen equipment (woks, steamers, fryers, etc.), and food safety protocols is essential.

- Skills :

- Strong attention to detail and commitment to quality.

- Ability to work well under pressure in a rapid-paced, hot environment.

- Excellent teamwork and communication skills.

- Hardworking, punctual, and flexible attitude.

- Physical Demands : Ability to stand for extended periods, walk, lift, and move objects weighing up to 25 pounds (approx. 11 kg) without assistance.

Job Types : Full-time, Permanent

Pay: ₹14,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Chinese Commi Iii (Dwarka)
🏢 Nasiklub Hotel
📍 Dwarka

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