Proven experience as a cook specializing in Indian and Chinese cuisine (experience in additional cuisines is an advantage).

- Strong knowledge of cooking techniques, ingredients, spices, and kitchen equipment.
- Leadership skills with the ability to manage and motivate kitchen helpers.
- Ability to work efficiently in a fast-paced setting.
- Good time management and organizational skills.
- Understanding of food safety and hygiene standards.
- Flexible to work evenings, weekends, and holidays if required.

Key Responsibilities :

- Prepare and cook a wide variety of Indian, Chinese, and other international dishes according to established recipes and standards.
- Ensure consistent taste, presentation, and portion control for all menu items.
- Plan daily food preparation and coordinate with kitchen staff to ensure timely service.




- Supervise, train, and manage kitchen helpers and junior staff.
- Maintain cleanliness and organization of kitchen areas at all times.
- Monitor inventory levels and assist in ordering supplies to avoid shortages or wastage.
- Follow food safety, hygiene, and sanitation regulations strictly.
- Assist in menu planning and suggest new dishes or improvements.
- Ensure proper storage of food items and maintain quality standards.

Job Types : Full-time, Permanent

Pay: ₹23,000.00 - ₹25,000.00 per month

Benefits :

- Food provided
- Leave encashment
- Paid time off

Work Location: In person

📌 Cook/chef (Goa)
🏢 Smitas Lake View Restaurant E Bar
📍 Goa