Job Title : Benne Dosa Master Chef - Gurugram

Company : Leading South Indian Restaurant Brand

Responsibilities :

- Prepare authentic Benne Dosas and other South Indian breakfast specialities with consistent taste, texture, and presentation.
- Prepare fresh dosa batter, chutneys, sambar, and accompaniments following standardized recipes.
- Maintain high speed and efficiency during breakfast, lunch, and peak service hours without compromising quality.
- Ensure proper preparation, storage, and handling of ingredients while minimising wastage.
- Maintain cleanliness, hygiene, and food safety standards across the dosa station and kitchen.
- Monitor stock levels and coordinate with the kitchen team for timely replenishment of ingredients.
- Maintain and operate dosa tawas and kitchen equipment efficiently.
- Work closely with the kitchen team to ensure smooth day to day operations.
- Train and guide junior kitchen staff on authentic South Indian cooking techniques and best practices.
- Maintain consistency in every dish served while ensuring excellent customer satisfaction.

Requirements :

- Minimum 2 years of experience as a Benne Dosa Master, Dosa Chef, or South Indian Chef in a skilled kitchen.




- Strong expertise in authentic Karnataka style Benne Dosa preparation.
- Hands on experience in preparing fresh batter, chutneys, sambar, and other South Indian accompaniments.
- Ability to handle high volume service while maintaining speed and consistency.
- Good understanding of food hygiene, kitchen safety, and sanitation standards.
- Disciplined, hardworking, and passionate about traditional South Indian cuisine.
- Team player with a positive attitude and willingness to learn.

Perks & Benefits :

- Accommodation provided
- Meals and uniforms included
- Competitive salary
- Career growth with a leading South Indian restaurant brand
- Supportive and professional work workplace
- Job Types : Full time, Permanent

Pay : ₹40,000 - ₹60,000 per month (Based on experience and skills)

Advantages :

- Food provided
- Accommodation provided
- Paid sick time
- Paid time off
- Provident Fund
- Flexible schedule
- Performance based growth opportunities

Location : Gurugram

Work Location : In person

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits :

- Food provided
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

📌 South Indian Chef (Gurugram)
🏢 First Fiddle Feb
📍 Gurugram