Complete store administration and to ensure compliance with policies and procedures.

- Puts in efforts to control the cost and expenses.
- Tracks stock levels of food, supply and equipment and oversee ordering as necessary.
- Ensures that all raw materials are purchased as per company’s guidance and Fssai rules.
- Coordinating with all the departments in the restaurant.

Regularly reviews product quality.

- Create detailed reports on weekly monthly and annual inventory.
- Should have basic knowledge of inventory software and excel.
- To keep a regular track of the stock usage and wastage.
- Maintain accurate records of all stock (food items, beverages, packaging, supplies).
- Monitor stock levels and report shortages or overstock situations.
- Conduct regular physical stock checks (daily/weekly/monthly).
- Receive deliveries and verify quantity and quality against purchase orders.
- Maintain hygiene and cleanliness of store areas.

Advantages :

- Leave encashment

Education :

- Master's (preferred)

Experience :

- total work: 5 years (required)

Work Location: In person

📌 Store Keeper (Pandare)
🏢 Gulati Restaurant E Foods
📍 Pandare