Exceptional Hospitality Starts with You
When you join our Hotels team, that's exactly what you'll do every time you come to work! You create delicate and intricate desserts, innovate new recipes, and lead a team of talented pastry chefs. As an Executive Pastry Chef, you're not just directing and administering the hotel's pastry production – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Direct pastry operations: Oversee the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Partner with the Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel's goals
Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Supervise and support team members, monitor performance, provide coaching,



and foster a positive and productive work setting
Ensure regulatory excellence: At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . High school graduate

- 3-5 years as a Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards
- Technical education in hospitality or culinary school preferred
- Work experience in a similar capacity with international chain hotels

Join an Award-Winning Workplace Culture
At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Come for the job, stay for the career—and help us make every stay a little more magical.

📌 Head Pastry Production Chef (Bengaluru)
🏢 HILTON
📍 Bengaluru