Exceptional Hospitality Starts with You
When you join our Hotels team, that's exactly what you'll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef , you're not just assisting in the direction and administration of all hotel culinary operations – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors
Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance the dining experience
Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations
Drive engagement and retention through performance management, professional development,



and recognition programs
Uphold regulatory standards: At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . 5-7 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards

- Technical education in hospitality or culinary school preferred
- Work experience in a similar capacity with international chain hotels

Join an Award-Winning Workplace Culture
At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we're setting recent standards for the future of travel.
Come for the job, stay for the career—and help us make every stay a little more magical.

📌 Executive Sous Chef Hotel (Bengaluru)
🏢 HILTON
📍 Bengaluru