Manager – F&B; Z Hotels | Zolo
Run the outlet like a business. Elevate the dining experience.
Z Hotels is expanding — and F&B; performance directly impacts both revenue and reputation.
It is a revenue engine and a brand experience layer.
As occupancy increases, table turnover, average bill value, food cost discipline and service consistency must remain controlled and predictable.
Maintain consistent service standards
Ensure hygiene and compliance governance
This is not a floor management role. About Zolo and Z Hotels
Finding dependable accommodation has historically been fragmented and inconsistent.
Zolo reimagined living and hospitality as a connected journey.
Z Vacations enables meaningful travel experiences.
Z Hotels serves the modern traveler with consistency, warmth, and operational discipline.
Our ambition is to build the most trusted living and hospitality ecosystem for the current generation by partnering deeply with property owners who think long term.
Own Revenue & Outlet Performance
Track daily sales performance
Coordinate promotions and special menus
Review performance weekly and implement corrective actions
Monitor food cost percentage
Ensure stock rotation and inventory accuracy
Lead Guest Experience & Service Standards
Conduct regular service audits
Personally handle major complaints




Train team on service etiquette
Allocate shifts based on forecast
Build second-line supervisors
Govern Hygiene, Safety & Compliance
Conduct hygiene audits
Ensure safe food handling standards
Maintain kitchen cleanliness
Prepare for internal and external inspections
Communicate inventory requirements in advance
Coordinate with Front Office for guest dining preferences
Ensure seamless event service delivery
Food cost maintained within benchmark
Reduced service-related complaints
Clean hygiene audit reports
Predictable contribution to hotel P&L;
You understand that margin matters as much as service
You can manage pressure during peak operations
Experience we value

- 5–7 years in F&B; operations
- Experience managing outlet performance
- Exposure to cost control and inventory management
- Proven team leadership experience
- Understanding of banquet or event operations preferred

Hospitality background preferred. Commercial awareness is non-negotiable.
You will directly influence hotel profitability.
You will protect brand reputation through service quality.
You will build an F&B; culture that balances revenue, cost, and guest experience.
Z Hotels is expanding across markets.

📌 Hotel Food & Beverage Manager (Gurugram)
🏢 Zolo
📍 Gurugram