Hiring: Head Chef / Cook (Authentic Punjabi & North Indian Cuisine)

We are looking for an experienced Punjabi Tandoor Cook to manage our kitchen

and prepare authentic, dhaba-style North Indian food.

Key Responsibilities

Tandoor Starters: Prepare veg and non-veg tandoori kebabs, tikkas (Chicken,

Mutton, Paneer, Mushroom), and tandoori/tawa parathas.

North Indian Gravies: Cook authentic Punjabi curries and dals (Dal Makhani, Sarso

Ka Saag, Kadhi Pakoda, Paneer gravies, Mutton/Chicken gravies).

Rice Biryanis: Prepare Dum biryanis, pulao, and flavored basmati rice.

Kitchen Upkeep: Maintain daily food prep, kitchen cleanliness, hygiene, and portion

control.

Requirements

Proven cooking experience in Punjabi / North Indian cuisine (hotel, restaurant, or

cloud kitchen).

Robust hand on Tandoor as well as Curry/Gravy sections.

Ability to handle peak rush hours and work well with kitchen helpers.

Job Details

Role: Punjabi Head Cook / Commi 1 / Tandoori Chef

Location: Bengaluru

Salary: upto ₹40000/ month (Food, Accommodation provided / negotiable)

Joining: Immediate

Interested candidates, call / WhatsApp directly at: (phone hidden) / (phone hidden)

📌 Chef (Bengaluru)
🏢 Msp Foods And Hospitality
📍 Bengaluru