- Maintain cleanliness and hygiene of the café premises.
- Clean floors, tables, washrooms, Utensils ,kitchen areas, and other assigned areas.
- Wash and maintain utensils and other items as required.
- Dispose of waste properly and maintain hygiene standards.
- Assist in keeping the workplace organized and clean.
- Perform other duties assigned by the management as per operational requirements.
Your duties are not limited to the above-mentioned responsibilities, and you may be assigned additional work as required by the company