Job Description – Restaurant Manager | Haldiram’sPosition: Restaurant Manager

Company: Haldiram’s

Department: Operations

Location: Bengaluru

Job SummaryResponsible for managing daily restaurant operations, achieving sales and profitability targets, controlling costs, ensuring compliance with SOPs, and maintaining high standards of food quality, hygiene, and customer service.

- Key ResponsibilitiesManage daily restaurant operations and ensure smooth functioning of the outlet.
- Supervise, train, and motivate staff to maintain service standards.
- Monitor daily sales, revenue, expenses, and profitability.
- Prepare, analyse, and monitor Profit & Loss (P&L;) statements to achieve business targets.
- Control food costs, labour costs, operational expenses, and wastage.
- Implement and monitor Standard Operating Procedures (SOPs) across all restaurant operations.
- Ensure compliance with food safety, hygiene, cleanliness, and FSSAI guidelines.
- Handle customer complaints and ensure customer satisfaction.
- Manage staff attendance, shift scheduling, and manpower planning.
- Monitor inventory, stock availability, purchase orders, and vendor coordination.
- Prepare daily sales reports,



operational reports, and MIS.
- Conduct regular operational audits and ensure corrective actions are implemented.
- Coordinate with HR and operations teams for recruitment, onboarding, and staff performance management.
- Ensure proper cash handling, billing accuracy, and adherence to company policies.
- Achieve sales targets while maintaining operational efficiency and profitability.
- Required QualificationsGraduate in Hotel Management, Hospitality, Business Administration, or a related field preferred.
- Experience in restaurant, QSR, or food service operations preferred.
- Knowledge of P&L; management, cost control, and SOP implementation.
- Robust leadership, communication, and problem-solving skills.
- Key SkillsRestaurant Operations Management
- Profit & Loss (P&L;) Analysis
- SOP Implementation and Compliance
- Sales and Revenue Growth
- Food Cost and Labour Cost Control
- Inventory and Wastage Management
- Customer Service Excellence
- Team Leadership and Manpower Planning
- Food Safety and Hygiene
- Operational Audits and MIS Reporting

📌 Restaurant General Manager (Bengaluru)
🏢 Oam Industries (India
📍 Bengaluru