23 Oct
|
Alienkind Private
|
Bengaluru
23 Oct
Alienkind Private
Bengaluru
– Commis III - Kitchen Roles & Responsibilites
- Execute bulk cooking on ranges gravies, curries, sauces, and proteins — maintaining consistency at volume
– Handle cold kitchen operations: salads, dressings, cold appetizers, charcuterie, and cold mise en place
– Assist with daily mise en place for hot and cold sections as per production schedules
– Manage station inventory — conduct stock checks, maintain par levels, and report shortages to the Sous Chef
– Ensure FIFO (First In, First Out) for all raw materials and minimize food wastage
– Maintain kitchen station cleanliness and adhere to FSSAI food safety and hygiene standards
– Support senior chefs during high-volume service and bulk production runs
– Assist in recipe execution, portioning, and plating as per standard recipes
– Coordinate effectively with team members across sections for smooth kitchen workflow
– Participate in stock-taking, kitchen audits, and daily briefings
📌 Commis 3 (Bengaluru)
🏢 Alienkind Private
📍 Bengaluru