Company Description Aldovia Resort & Convention is a luxury destination set on seventy acres in Swiss Town, Bengaluru, just ten minutes from Kempegowda International Airport. The property is designed to host large-scale conventions, conferences, grand weddings, and corporate retreats while maintaining high standards of service and seamless logistics. In addition to event facilities, Aldovia offers landscaped grounds, five distinct dining experiences, a full-service spa, and thoughtfully designed rooms that emphasize true rest and restoration.

Guided by the philosophy “The Wise Path” and symbolized by the swan, Aldovia focuses on creating experiences where guests can slow down, recharge, and reconnect with themselves. It is a place where grace, comfort, and meticulous behind-the-scenes work combine to deliver memorable stays and events.

Role Description The Junior Food Beverage Controller is a full-time, on-site role based at Aldovia Resort & Convention in Bengaluru. This role supports the Food & Beverage (F&B;) department in monitoring and controlling costs related to menus, ingredients, inventory, and overall F&B; operations. Day-to-day responsibilities include assisting with menu costing, tracking consumption and wastage, preparing cost and variance reports, and supporting accurate stock counts in coordination with the kitchen and stores teams.

The individual will work closely with Finance and F&B; leadership to ensure data integrity in accounting systems,



verify supplier invoices and pricing, and help implement cost-saving initiatives without compromising quality. The role also involves maintaining detailed documentation, adhering to internal control procedures, and collaborating with cross-functional teams to optimize profitability and operational efficiency.

Qualifications

- Strong foundation in Cost Control and Menu Costing, with the ability to analyze food and beverage costs and support pricing decisions.
- Analytical Skills to interpret cost reports, identify trends, and provide data-driven insights to management.
- Basic to intermediate knowledge of Finance and Accounting principles relevant to F&B; operations.
- Proficiency with spreadsheets and hospitality-related software; comfort working with numerical data and documentation.
- Attention to detail, integrity in handling financial information, and commitment to following internal controls and procedures.
- Effective communication and collaboration skills to work with kitchen, stores, and finance teams.
- Preferred: Diploma or degree in Hospitality Management, Accounting, Finance, or a related field; prior internship or experience in hotels, resorts, or F&B; operations is an advantage.
- Ability to work in office in Bengaluru, adapt to a fast-paced hospitality environment, and maintain a guest-centric mindset while focusing on cost efficiency.

📌 Junior Food Beverage Controller (Bengaluru)
🏢 Aldovia Resort u0026 Convention
📍 Bengaluru