Chef De Partie (Hyderabad)

Chef De Partie (Hyderabad)

23 Oct
|
RITWA
|
Hyderabad

23 Oct

RITWA

Hyderabad

RITWA is an upcoming premium café built around the philosophy of “Where Every Season Has a Story.” We bring together specialty coffee, contemporary Continental cuisine, Pan-Asian flavours, and artisanal bakery experiences in a thoughtfully designed space.

We are looking for a passionate and skilled Continental Chef de Partie (CDP) to join our culinary team and help build a high-quality kitchen operation from the ground up.

Key Responsibilities

Manage the day-to-day operations of the Continental kitchen section, ensuring consistency in taste, presentation, and quality.

Prepare and execute Continental dishes, including pasta, risotto, grilled items, sandwiches, salads, burgers, and other contemporary café offerings.

Follow standardized recipes, portion controls, plating guidelines, and kitchen SOPs.

Maintain food safety, hygiene, sanitation, and FIFO practices.

Monitor stock levels, minimize food wastage, and coordinate with the store team for ingredient requirements.

Assist in menu development, recipe standardization, food trials, and costing.





Ensure mise en place is completed before service and maintain smooth coordination with other kitchen sections.

Train and guide Commis Chefs while maintaining discipline and efficiency in the kitchen.

Support the Head Chef in maintaining operational standards and introducing new dishes.

Requirements

3–5 years of experience in Continental cuisine, preferably in premium cafés, boutique restaurants, or upscale hotels.

Strong knowledge of Continental cooking techniques, sauces, stocks, pasta, grilling, and plating.

Experience in recipe standardization, portion control, and kitchen hygiene.

Ability to work in a fast-paced environment with attention to detail.

A team-oriented mindset with a willingness to learn, innovate, and grow with a new hospitality brand.

What We Offer

Opportunity to be part of a new premium café concept.

Creative involvement in menu development and culinary innovation.

A collaborative environment with opportunities for skilled growth.

Competitive salary based on experience and skill level.

📌 Chef De Partie (Hyderabad)
🏢 RITWA
📍 Hyderabad

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