23 Oct
|
AA Hospitality
|
Bengaluru
23 Oct
AA Hospitality
Bengaluru
Key Responsibilities:
Assist in preparing and baking a variety of pastries, breads, and desserts.
Follow instructions from senior chefs and adhere to recipes.
Ensure cleanliness and hygiene of the workstation.
Assist in stock management and ingredient preparation.
Support the team with day-to-day kitchen operations.
- Experience
2 - 3 Years
- No. of Openings
2
- Education
Graduate (BHM)
- Role
Pastry Cook
- Industry Type
Hotel / Travel / Airline / Hospitality
- Gender
[ Male / Female ]
- Job Country
India
- Type of Job
Full Time
- Work Location Type
Work from Office
- Face Interview Location
AA Hospitality LLP, 2nd floor Golden Group Building, Vasanth Nagar
📌 Opening For Pastry Cook (Bengaluru)
🏢 AA Hospitality
📍 Bengaluru