22 Oct
|
APR AGRO
|
India
Prepare breakfast, lunch, dinner, snacks, and other meals as per the approved menu.
Prepare South Indian dishes and other meals according to company requirements.
Maintain food quality, taste, freshness, and consistency.
Ensure timely preparation and serving of meals.
Maintain cleanliness and hygiene in the kitchen and cooking area.
Check the quality and freshness of vegetables, groceries, and other ingredients.
Monitor kitchen stock and inform the management about purchase requirements.
Maintain proper food storage and prevent food wastage.
Follow food safety standards and protected food-handling practices.
Coordinate with kitchen helpers and other staff to ensure smooth operations.
Maintain kitchen equipment and report maintenance requirements.
Follow company policies and instructions from management.
Perks:
Food provided
Paid sick time
Paid time off
Work Location: In person
📌 Chef Manamadurai (India)
🏢 APR AGRO
📍 India