Manage the day-to-day operations of the restaurant.
Ensure excellent guest service and maintain high customer satisfaction.
Supervise, train, and motivate restaurant staff.
Manage table allocation, reservations, and guest enquiries.
Monitor food quality, presentation, and service standards.
Coordinate with the Kitchen, F&B; Service, Front Office, and Accounts departments.
Monitor restaurant sales, expenses, wastage, and stock.
Ensure proper billing, cash handling, and daily sales reporting.
Maintain hygiene, cleanliness, grooming, and safety standards.
Handle guest complaints professionally and ensure timely resolution.
Plan staff duty schedules and ensure adequate manpower during peak hours.
Conduct daily briefings and monitor staff performance.
Support promotional activities and initiatives to increase restaurant revenue.
Ensure compliance with hotel SOPs and company policies.

Pay: ₹22,000.00 - ₹28,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Restaurant Manager Kannur (India)
🏢 BENALE INTERNATIONAL
📍 India