Prepare authentic Maharashtrian meals, including breakfast, lunch, and dinner.
Cook traditional dishes such as bhakri, chapati, bhaji, varan-bhaat, usal, pithla, poha, and other regional specialties.
Maintain cleanliness and hygiene in the kitchen.
Ensure proper food quality, taste, and timely preparation of meals.
Manage kitchen ingredients and inform management about grocery requirements.
Store food items properly and minimize food wastage.
Clean cooking utensils and maintain an organized cooking area.

Requirements:
Experience in preparing Maharashtrian cuisine.
Knowledge of traditional recipes and cooking methods.
Positive hygiene and time-management skills.
Ability to work independently and follow instructions.

Job Types: Full time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Advantages:
Food provided
Paid sick time

Experience:
10 key typing: 5 years (Required)

Shift availability:
Day Shift (Required)
Night Shift (Required)

Work Location: In person

📌 Chef/cook Alibag
🏢 Siddhant Hill Resort
📍 Alibag