Job Description – Commis Pastry Chef

Caffe: Brownie Circle
Location: Bangalore, Karnataka
Experience: 2–5 Years
Employment Type: Full time

Job Summary

Brownie Circle is looking for an experienced and passionate Chef to manage kitchen operations and ensure the consistent quality, taste, and presentation of food products. The ideal candidate should have solid culinary skills, knowledge of food preparation, and the ability to maintain high standards of hygiene and quality.

Key Responsibilities
Prepare and execute menu items while maintaining consistency in taste and quality.
Handle daily kitchen operations, food preparation, cooking, and plating.
Ensure proper ingredient storage, inventory management, and minimal food wastage.
Maintain kitchen cleanliness and follow food safety and hygiene standards.
Monitor ingredient quality and ensure timely preparation of orders.
Coordinate with kitchen staff to ensure smooth operations.
Assist in menu development,



recipe standardization, and quality control.
Ensure proper maintenance and handling of kitchen equipment.

Requirements
2–5 years of experience as a Chef or in a similar role.
Knowledge of food preparation techniques and kitchen operations.
Strong organizational, time-management, and teamwork skills.
Ability to work in a fast-paced food service workplace.
Good understanding of food safety and hygiene practices.
Prior experience in a café, bakery, restaurant, or food production unit is preferred.

Salary: As per experience and industry standards.

Interested candidates can share their updated resume for consideration.

Pay: ₹15,000.00 - ₹38,000.00 per month

Benefits:
Flexible schedule
Paid sick time
Paid time off

Work Location: In person

📌 Chef Full Time Bengaluru (India)
🏢 The Brownies Circle
📍 India