Key Responsibilities
Prepare and pack takeaway/parcel food orders accurately.
Check KOT/order details before packing.
Ensure the correct items, quantities, side dishes, and accompaniments are included.
Pack food neatly and hygienically to prevent leakage or damage.
Label and organize parcel orders properly.
Coordinate with the kitchen, KOT Reader, Captain, and billing team.
Hand over completed parcel orders to customers or delivery personnel.
Maintain cleanliness and hygiene of the parcel counter.
Assist customers with takeaway orders and basic queries.
Support restaurant operations during busy hours.
Assist in table clearing, cleaning, food service, and other assigned duties when required.
Help with stock movement and basic preparation work when required.
Follow food safety and hygiene standards.
Minimize food packaging wastage and ensure proper use of packing materials.
Maintain proper grooming, punctuality, and workplace discipline.
Perform other duties assigned by the Supervisor / Manager.

Pay: ₹12,000.00 - ₹18,000.00 per month

Advantages:
Cell phone reimbursement
Food provided
Health insurance
Paid time off
Provident Fund

Work Location: In person

📌 Parcel & Multiskill Staff Puducherry (India)
🏢 Hotel Sidambaram
📍 India