Overview:
We are looking for an experienced and dynamic Restaurant Manager to lead operations at a reputed dining establishment in Mumbai. The ideal candidate should have strong leadership skills, a passion for hospitality, and the ability to drive both team performance and guest satisfaction.

Key Responsibilities:
Oversee daily restaurant operations to ensure smooth functioning
Maintain high standards of food quality, service, and hygiene
Lead, train, and motivate the front-of-house and service team
Handle guest feedback, complaints, and ensure excellent customer experience
Manage staff scheduling, attendance, and performance
Monitor inventory, control costs, and ensure profitability
Ensure compliance with health, safety, and licensing regulations




Coordinate with kitchen and bar teams for efficient service flow

Requirements:
4–8 years of experience in restaurant operations, with at least 2 years in a managerial role
Strong leadership and team management skills
Excellent communication and problem-solving abilities
Good understanding of restaurant financials and cost control
Well-groomed, skilled, and customer-focused

What We Offer:
Competitive salary up to ₹60,000/month
Service charge and growth opportunities
Agile and professional work setting

Pay: ₹45,000.00 - ₹55,000.00 per month

Work Location: In person

📌 Restaurant Manager Mumbai (India)
🏢 TRUMIND TECHWORK
📍 India