22 Oct
|
Redbrick Group
|
India
22 Oct
Redbrick Group
India
Position: Continental Chef
Key Responsibilities:
Prepare and present high-quality continental dishes.
Maintain consistency in taste, quality, and presentation.
Ensure kitchen hygiene and food safety standards are followed.
Manage inventory and minimize food wastage.
Work closely with the kitchen team to ensure smooth operations.
Develop and suggest new menu items and seasonal specials.
Requirements:
Minimum 2–5 years of experience as a Continental Chef.
Robust knowledge of continental cuisine and cooking techniques.
Ability to work in a fast-paced kitchen setting.
Team player with valuable communication skills.
Passion for food, creativity, and attention to detail.
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Paid sick time
Provident Fund
Work Location: In person
📌 Continental Chef Patna (India)
🏢 Redbrick Group
📍 India