We are hiring experienced Chef de Partie (CDP) professionals specializing in Indian, Pan Asian, Continental, Contemporary European, Bakery, or Pastry sections. Candidates should have strong culinary skills, excellent section management abilities, and experience maintaining high standards of food quality and presentation in a professional kitchen.

Salary & Advantages
Salary: ₹35,000–₹40,000 per month
Additional Benefits: Service Charge + Food + Accommodation

Experience Required
Minimum 5 years of professional kitchen experience.
Experience managing a kitchen section in a premium restaurant, hotel, or fine-dining establishment is preferred.

Key Responsibilities
Manage the assigned kitchen section and ensure smooth daily operations.
Prepare and execute dishes according to established recipes and quality standards.
Maintain consistency in taste, food quality, portion control, and presentation.
Ensure proper mise en place, ingredient preparation, and timely service.
Supervise and guide Commis Chefs and junior kitchen staff.
Monitor ingredient usage, stock levels, storage, and food wastage.
Follow food safety, kitchen hygiene, sanitation, and HACCP standards.
Coordinate with the Sous Chef and other kitchen sections during service.




Maintain cleanliness, discipline, and organization within the assigned section.

Required Skills & Qualifications
Strong expertise in at least one culinary specialization: Indian, Pan Asian, Continental, Modern European, Bakery, or Pastry.
Excellent cooking techniques, plating, and section management skills.
Knowledge of food costing, portion control, inventory management, and quality control.
Understanding of food safety and professional kitchen hygiene.
Ability to work under pressure in a fast-paced kitchen environment.
Robust teamwork, time management, and communication skills.

Preferred Background

Candidates with experience in premium restaurants, fine dining, luxury hotels, and upscale hospitality are encouraged to apply.

Cuisine Specializations: Indian | Pan Asian | Continental | Up-to-date European | Bakery & Patisserie

If you are a skilled culinary professional looking to advance your career in a quality-driven kitchen, we invite you to apply.

Pay: From ₹35,000.00 per month

Benefits:
Food provided
Health insurance
Life insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Chef De Partie Cdp – Multi Cuisine Premium Hospitality Coimbatore
🏢 SAZZ KITCHEN AND LOUNGE
📍 Coimbatore