Restaurant Biller / Cashier will be responsible for handling daily cash transactions, billing, basic accounting, and maintaining accurate financial records of the restaurant. The role requires attention to detail, honesty, and the ability to manage both front-desk billing and back-office accounting tasks efficiently.

Key ResponsibilitiesCashier Duties
Handle billing and cash, card, UPI, and online payment transactions accurately
Operate POS systems and generate bills and receipts
Ensure correct pricing, discounts, and taxes (GST) are applied
Maintain daily cash register balance and submit end-of-day cash reports
Handle customer queries related to bills and payments politely

Accounting Duties
Maintain daily sales, purchase, and expense records
Prepare daily cash book and bank reconciliation statements
Record vendor invoices and manage payment schedules
Assist in GST billing, filing support, and statutory compliance
Maintain petty cash records and control expenses
Prepare weekly and monthly financial summaries for management





Inventory & Administration
Coordinate with storekeeper/kitchen for stock entries and verification
Record wastage, variance, and stock adjustments
Maintain proper documentation of bills, vouchers, and receipts
Support audits and management reviews when required

Skills & Qualifications
Graduate or diploma in Commerce, Accounting, or related field preferred
Experience in restaurant or hospitality accounting is an advantage
Knowledge of POS systems, MS Excel, and basic accounting software
Understanding of GST and basic statutory requirements
Solid numerical skills and attention to detail
High level of integrity, confidentiality, and responsibility

Experience
1–3 years of experience in a similar role preferred

Job Types: Full time, Permanent

Pay: ₹14,000.00 - ₹16,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Restaurant Cashier / Biller Pathanamthitta
🏢 Mappas Restaurant
📍 Pathanamthitta