22 Oct
|
Hrxl 360
|
Nagpur
Key Responsibilities
Staff Management: Hire, train, schedule, and supervise bartenders, barbacks, and support staff.
Inventory Control: Monitor stock levels, order liquor and supplies, and minimize waste. Most users on Reddit agree that maintaining rigorous intake spreadsheets and tracking product sales are vital daily tasks.
Financial Oversight: Manage budgets, track sales, set drink prices, and reconcile cash registers.
Menu Development: Create and update cocktail and beverage menus while keeping up with industry trends.
Compliance & Safety: Ensure adherence to local liquor laws, age-verification rules, and health and safety sanitation standards.
📌 Bar Manager / Mixologist Restaurant @ Nagpur
🏢 Hrxl 360
📍 Nagpur