1.Preparing food for service, ensuring quality and presentation standards are met.
Maintaining a clean and organized work station.
Assist in food preparation and presentation.
Stock and restock kitchen items as needed.
Ensure the kitchen and food areas are clean and protected.
Follow all safety and sanitation procedures.
📌 Commie 2 Chef Sonipat
🏢 MACOM
📍 Sonipat
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