Role & responsibilities
Welcome guests and assist them with seating.
Present menus, explain food and beverage items, and take orders accurately.
Serve food and beverages promptly and professionally.
Ensure tables, restaurant areas, and service stations are clean and properly arranged.
Coordinate with kitchen staff to ensure smooth and timely service.
Handle guest requests and complaints politely.
Follow food safety, hygiene, and grooming standards.
Ensure guest satisfaction and maintain service quality.
📌 Steward Waiter North Goa
🏢 Estrela Do Mar Beach Resort
📍 North Goa
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