Commis Cold Kitchen Shimla (India)

Commis Cold Kitchen Shimla (India)

22 Oct
|
East India Hotels (EIH)
|
India

22 Oct

East India Hotels (EIH)

India

Manage and maintain high-quality food products in the cold kitchen.
Assist in preparing and cooking various dishes, including cold-rolled items.
Ensure proper storage and handling of perishable goods.
Collaborate with other kitchen staff to meet production demands.
Maintain a clean and organized workspace, adhering to health and safety standards.
Implement effective inventory management systems to minimize waste.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commis Cold Kitchen Shimla (India)
🏢 East India Hotels (EIH)
📍 India

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