Responsibilities

Responsibilities include:
Assists and supports the chef de partie in the preparation of different foods
The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
The commis chef must maintain high standards of health and safety, including personal hygiene.
Assists in all kitchen related activities including ordering for supplies and budget control
Assist with the selection and training of other kitchen staff
Assists with the planning of menus
Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast.
Help control food cost and pilferage.
Inform day to day problems to the superiors.
Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.
Maintains cleanliness,



hygiene and sanitation of all utensils, small ware and equipment in his section
Assists with the preparation, cooking and presentation of different foods in the restaurant
Assists with the enforcement of health and safety standard within the kitchen
Ensures that customers are served quality food and in a manner that is timely
Carry out any other duties as and when directed by superiors.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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