Manage kitchen operations, including food preparation, cooking, and service.
Maintain high standards of quality, hygiene, and safety in the kitchen setting.
Supervise and train kitchen staff to ensure productive and effective service.
Coordinate with other departments to ensure seamless service delivery.
Implement and maintain inventory management systems to minimize waste and optimize resources.
Ensure compliance with health and safety regulations and company policies.
📌 Kitchen Steward Bengaluru (India)
🏢 Sodexo
📍 India