22 Oct
|
Sodexo
|
Chennai
Prepare and cook a variety of dishes, including starters, main courses, and desserts.
Maintain high levels of cleanliness and sanitation in the kitchen area.
Collaborate with other chefs to ensure effective food preparation and service.
Develop current recipes and menus to keep culinary offerings fresh.
Manage inventory of ingredients and supplies.
Ensure compliance with health and safety regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Cook Tandoor Chennai
🏢 Sodexo
📍 Chennai