Responsibilities :
Assist in food preparation and kitchen support.
Support counter service and customer handling when required.
Maintain cleanliness and hygiene in kitchen and service areas.
Help in stock handling and basic inventory movement.
Follow company policies, safety, and food quality standards.
Perform any other operational task assigned by the supervisor.
Expected hours: 84.0 per week
Perks :
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Commis Chef Gangolli
🏢 EFF N Bee Marketing
📍 Gangolli
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