Responsibilities :
Prepare and cook Indian dishes (curries, tandoor, biryani, breads)
Assist Chef de Partie in managing a kitchen section
Handle mise en place (pre-preparation for service)
Maintain food quality, taste, and presentation standards
Ensure hygiene and food safety standards are followed
Monitor portion control and reduce food wastage
Assist in stock checking and inventory control (FIFO)
Supervise and guide commis chefs/junior staff
Ensure timely service during busy hours
Maintain cleanliness of kitchen and work area.

Skills Required :
Knowledge of Indian cuisine and cooking techniques
Valuable time management and multitasking skills
Attention to detail in taste and presentation
Teamwork and coordination skills
Basic leadership and supervisory ability
Knowledge of food hygiene and safety standards.

Pay: ₹20,000.00 - ₹22,000.00 per month

Advantages :
Food provided
Provident Fund

Work Location: In person

📌 Demi Chef De Partie Indian Cuisine Raipur (India)
🏢 Hotel Vennington Court
📍 India