Job Timings : 12:00 PM - 11:00 PM Location : Restaurant Premises Gender : Male / Female (Girls are also encouraged to apply)
Key Responsibilities :
Handle daily and monthly inventory management.
Ensure proper store maintenance and cleanliness of the restaurant.
Manage billing and POS operations .
Prepare daily and monthly operational reports .
Handle cash management and maintain proper records.
Supervise and coordinate with restaurant staff .
Ensure proper cleaning and hygiene standards are maintained.
Provide excellent customer handling and service .
Assist in smooth front-end restaurant operations .
Skills Required :
Basic knowledge of billing/POS systems
Positive communication and customer service skills
Basic computer knowledge (Excel/Reports)
Ability to manage staff and handle responsibility