Key Responsibilities :
Prepare and present high-quality dishes consistently.
Manage the kitchen section independently.
Ensure hygiene, food safety, and sanitation standards are strictly followed.
Collaborate with the Sous Chef on menu planning, food costing, and kitchen inventory.
Train and guide junior kitchen staff as needed.
Monitor portion control, waste management, and ensure mínimal food wastage.
Maintain kitchen equipment and follow proper maintenance protocols.

Requirements :
Proven experience as CDP or Demi Chef specializing in Indian cuisine.
Excellent knowledge of various South Indian recipes, techniques, and presentation styles.
Strong understanding of kitchen operations, food safety standards, and hygiene protocols.
Ability to work in a quick-paced environment and handle pressure.
Positive communication and team management skills.
Culinary degree/diploma preferred but not mandatory.

Pay: From ₹25,000.00 per month

Advantages :
Food provided
Paid sick time

Work Location: In person

📌 Cdp Indian, Chinese & Tandoor Chikkaballapur
🏢 Happy Retreats
📍 Chikkaballapur