Job Title: Assistant Professor / Associate Professor - Food & Beverage Service Institution : HRIT University Location : Ghaziabad, Uttar Pradesh, India

Job Type : Full time

Key Responsibilities
Teaching : Deliver lectures and practical sessions on Food & Beverage Service operations.
Lab Management : Oversee the training restaurant and mock bar labs for hands-on learning.
Curriculum Design : Update course materials to reflect current global hospitality trends.
Mentorship : Guide students in career planning, industry internships, and research projects.
Assessments : Design, invigilate, and grade examinations, assignments, and practical tests.
Departmental Support : Participate in university events, admissions, NAAC/NBA documentation, and committee work.

Required Qualifications
Education : Master’s degree in Hospitality/Hotel Management with a specialization in F&B; Service from a recognized university.
Eligibility :



Net qualified or PhD preferred (as per UGC / AICTE norms).
Experience : Minimum 10-12years of teaching experience or significant operational experience in a 5-star hotel luxury brand.
Skills : Solid knowledge of mixology, table service etiquette, banquet operations, and POS software.

Core Competencies
Excellent communication and presentation skills in English.
Solid classroom management and leadership abilities.
Proficiency in digital teaching tools and learning management systems (LMS).

Pay: From ₹25,000.00 per month

Benefits :
Food provided

Ability to commute/relocate:
Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)

Experience :
Food and beverage service Teaching : 8 years (required)

Language :
English (required)

Work Location: In person

📌 Food And Beverage Service Faculty Ghaziabad
🏢 HRIT University
📍 Ghaziabad