Duties and Responsibilities:

- Managing the business aspects of the bar, such as keeping a current liquor license, taking inventory and reordering supplies, managing budgets, and setting goals.
- Training staff to provide excellent service to patrons.
- Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
- Setting and enforcing quality and safety controls.
- Ensuring licenses and documents are updated and in line with current legislation.
- Working with diverse personalities both on the staff and patrons.
- Planning and taking part in promotional events.
- Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
- Maintaining a fun, safe atmosphere for patrons.

Requirements:

- Restaurant or Bar management experience.




- Strong understanding of business management and accounting principles.
- Excellent computer, problem-solving, and customer service skills.
- Exceptional communication and interpersonal skills.
- Ability to diffuse tense situations and resolve conflicts.
- Willingness to work during peak hours, including nights, weekends, and holidays.
- Effectively delegate responsibilities and maximize resources.
- Decisiveness.

Job Type: Full time

Pay: ₹18,000.00 - ₹30,000.00 per month

Benefits:

- Cell phone reimbursement
- Food provided
- Provident Fund

Ability to commute/relocate:

- Kottarakara, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

- Bar/ Restuarant: 1 year (Required)

Work Location: In person

📌 Bar Manager/Supervisor (Kottarakkara)
🏢 Ambalakkara Regency
📍 Kottarakkara