What youll do

- Leading the day-to-day bakery operation across restaurants bars events and in-room experiences.
- Organise daily production sections and team responsibilities so everything is ready at the right time and to the right standard.
- Maintain quality taste consistency and presentation across all bakery items.
- Help develop seasonal menus specials and event concepts testing recipes and turning ideas into practical production plans.
- Coach and train the pastry team giving explicit feedback and helping people build their technical skills and confidence.
- Manage stock ordering rotation portion control and waste keeping a close eye on food cost.
- Make sure food safety hygiene allergens HACCP and temperature records are properly managed every day.
- Keep equipment and work areas safe clean and well maintained following up quickly on repairs.
- Work closely with the wider kitchen F&B; and Events teams to coordinate changing business needs.

Qualifications :

What were looking for

- Individuals. Youre looking for a place where you can be you; no clones in suits here.
- Passion for hospitality - whether thats a drink a meal an event or a bed for the night.




- Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
- Youre not precious. We leave our egos at the door and help get things done.
- Youre up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together wed have a good time and share a few laughs.
- You want to be part of a team that works hard supports each other and has fun along the way.
- Youll bring strong bakery experience and have already supervised or led a team in a professional kitchen.
- You have excellent knowledge of bakery techniques production planning and presentation.
- You understand food cost stock waste and the practical realities of delivering across several outlets and events.
- Youre a supportive clear and fair leader who enjoys developing junior chefs.
- You have thorough knowledge of food hygiene allergens and HACCP requirements.
- A culinary or bakery qualification is preferred.

Remote Work :

No

Employment Type :

Full-time

📌 Junior Sous Chef Bakery (Bengaluru)
🏢 AccorHotel
📍 Bengaluru