- Manage daily food and beverage operations, including inventory management and stock control.
- Supervise kitchen staff to ensure efficient food preparation and presentation.
- Maintain high standards of customer service, responding promptly to customer inquiries and resolving issues professionally.
- Coordinate with other departments to ensure seamless service delivery.
- Implement effective strategies to increase sales and improve customer satisfaction.
- Ensure compliance with health and safety regulations and maintain a clean and organized work workplace.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Food and Beverage Professional (New Delhi)
🏢 The Acacia Hotel
📍 New Delhi
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.