Job Summary:
Responsible for managing hospital food & beverage operations, ensuring high-quality patient, staff, and visitor food services while maintaining hygiene, safety, cost control, and patient satisfaction.

Key Responsibilities:

- Manage daily F&B; operations including patient meals, cafeteria, pantry, and dietary services.
- Plan and monitor menus as per patient dietary requirements and hospital standards.
- Ensure food quality, hygiene, sanitation, and compliance with food safety regulations.
- Manage F&B; staff, including recruitment, training, scheduling, and performance.
- Coordinate with Dietetics, Nursing, Kitchen, Purchase, and Administration departments.
- Monitor food inventory, procurement, wastage, portion control, and operating costs.
- Handle vendor management and ensure timely availability of quality ingredients.




- Address patient/attendant complaints and ensure high service standards.
- Maintain F&B; records, reports, SOPs, and audit documentation.
- Ensure compliance with FSSAI, NABH, HACCP, and hospital safety standards.

Qualification:
Bachelors degree/Diploma in Hotel Management, Hospitality Management, Food & Beverage Management, or a related field.

Experience:
8–13 years of experience in F&B; operations, preferably in a hospital or healthcare workplace.

Key Competencies:

- F&B; Operations & Cost Control
- Food Safety & Hygiene Management
- Team Leadership & Vendor Management
- Patient Service & Complaint Handling
- Inventory & Quality Management

📌 Food And Beverage Manager (Hyderabad)
🏢 Sai Sindhu Foundation
📍 Hyderabad