Job Summary

We are looking for an enthusiastic and hardworking Commi 2 Chef to join our caf kitchen team. The candidate will be responsible for assisting senior chefs in food preparation, cooking, maintaining food quality, and ensuring smooth kitchen operations while following hygiene and safety standards.

Key Responsibilities

- Assist Commi 1 and Head Chef in daily food preparation and cooking.
- Prepare caf menu items such as sandwiches, burgers, pizzas, pasta, snacks, and other fast-food dishes.
- Perform basic food preparation, including chopping, cutting, marinating, and portioning ingredients.
- Follow standard recipes, portion sizes, and food presentation guidelines.
- Support kitchen operations during peak hours to ensure timely order preparation.
- Maintain cleanliness and hygiene of kitchen equipment, utensils, and workstations.
- Follow food safety standards and proper food storage procedures.
- Check ingredient freshness and report shortages to senior chefs.
- Assist in stock management, inventory checks, and minimizing food wastage.




- Coordinate with kitchen team members to maintain smooth workflow.
- Follow instructions from senior chefs and assist in maintaining consistent food quality.

Eligibility & Requirements

- Experience: 13 years in a caf, restaurant, hotel, or QSR kitchen.
- Hotel Management / Culinary Diploma preferred.
- Basic knowledge of continental, fast food, and caf-style cuisine.
- Understanding of kitchen equipment and basic cooking techniques.
- Knowledge of food hygiene and safety practices.
- Ability to work efficiently during busy service hours.
- Good teamwork, discipline, and time management skills.
- Willingness to work rotational shifts, weekends, and holidays.

Key Skills

- Basic Cooking & Food Preparation
- Caf & Quick Food Preparation
- Ingredient Preparation & Portioning
- Kitchen Hygiene & Food Safety
- Food Plating & Presentation
- Stock Handling & Waste Control
- Teamwork & Time Management

📌 COMI 2 (Surat)
🏢 Amar Entertainment
📍 Surat